Julianne Bagnato | Co-Founder, Operations Manager
Brae - Restaurant & Accommodation

Julianne Bagnato is Co-Founder and Operations Manager at Brae - a renowned restaurant, farm & luxury accommodation experience in regional Victoria, known for its exceptional food, service and unique guest experience.  Julianne's expertise lies in optimizing operational efficiency, implementing strategic initiatives, and fostering a positive work culture that empowers team members to deliver excellence consistently. Together with her husband, acclaimed chef and co-founder, Dan Hunter, her dedication to continuous improvement at Brae has been instrumental in establishing the brand as a leading destination for discerning travellers seeking a blend of luxury, nature, and high-end gastronomy. 

As a speaker at NoVacancy 2026, Julianne brings valuable insights into the intersection of sustainability, farm hospitality and guest experience in the hospitality industry. Her sessions promise to offer practical strategies and innovative solutions for leveraging brand story to enhance operational effectiveness, drive revenue growth, and elevate the overall guest journey. With Julianne's visionary leadership and commitment to excellence, Brae continues to set new benchmarks in the hospitality sector, inspiring others to redefine the art of hospitality and create lasting memories for every guest who walks through their doors.