The engine room of hospitality
A dedicated pavilion for the spaces guests never see but always feel. Commercial kitchens, catering, housekeeping and food service technology, all in one place.
Built for operators
Everything that keeps a hotel, resort or restaurant running smoothly behind the scenes.
Commercial kitchens
Cooking, refrigeration and preparation equipment for busy hotel and restaurant kitchens.
Catering procurement
Suppliers and solutions for sourcing food, beverage and catering essentials at scale.
Housekeeping equipment
Trolleys, laundry, cleaning systems and the tools that keep rooms guest ready.
Food service technology
Ordering, inventory and kitchen management systems that save time and reduce waste.
Restaurant and bar fit-out
Fit-out specialists and fittings for the front of house spaces that F&B teams depend on.
Sustainable operations
Energy, water and waste solutions that cut costs and support sustainability targets.
Back of House Sessions
A dedicated conference stream covering kitchen equipment, catering procurement, sustainability and the business case for smarter back of house operations.
See the conference- Directors of food and beverage
- Executive chefs
- Restaurant and bar designers
- Procurement managers
- Operations and housekeeping leaders
- Project managers and fit-out specialists
See what runs the room
Find the equipment, systems and suppliers that make great hospitality possible.
Where & when
ICC Sydney Exhibition Centre
Darling Harbour, Sydney
Wednesday 15 September 2027
Thursday 16 September 2027
Information
Sponsor & exhibit
Speaking & marketing
Co-located with NoVacancy
Created by
Terrapinn is proud to be a member of isla.
Working together to build sustainable events