Alain Jeanrenaud | Data Scientist
Food Brewer

Day 2: 28th May @ 12:30

AI - Model of the gaps

Bridging the Gap: In the production of sustainable cacao and coffee biomass for the food industry, AI is transforming laboratory automation by addressing specific bottlenecks rather than replacing established workflows. AI-driven object detection enhances imaging precision, while neural networks refine biomass estimation by interpolating growth dynamics from limited data. Beyond imaging, AI also plays a role in experimental design and literature research, streamlining data-driven decision-making. This talk explores practical applications of AI in lab automation, highlighting its strengths, limitations, and the importance of integrating AI as a complementary tool within existing scientific and technological frameworks

Alain Jeanrenaud, Data Scientist, Food Brewer

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Alain Jeanrenaud / AI - Model of the gaps

Alain Jeanrenaud, Data Scientist,
Food Brewer

Allrounder with strong foundation in molecular biology & chemistrs and further training in data analytics and computer vision. I may be encounter in either the wet lab or on GitHub at any time of the day, trying to solve the most pressing issues for our researchers and customers alike.

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