Today, hotels are losing F&B spend to outside restaurants and delivery apps while guests overlook the food available within the property. Foo-D helps hotels capture more of that spending by making their dishes visually appealing, easy to explore, and convenient to order.
The platform brings short dish videos from multiple hotel-owned F&B outlets into one branded experience. Guests can browse dishes and order room service directly on the platform, combining meals, desserts, and drinks from different outlets in one basket. QR codes, NFC touchpoints, and optional dish videos on room televisions help guests discover food throughout their stay, giving hotel outlets more opportunities to turn interest into orders.
Beyond completed purchases, Foo-D reveals which dishes guests viewed, considered, added to their baskets, or removed before checkout. These insights help F&B teams understand demand, identify missed sales opportunities, and improve menus and promotions.
As Foo-D’s wider network develops, preferences learned from dining elsewhere can also inform recommendations within the hotel’s own menu.
Supported by depa, Foo-D builds dish-level discovery for hospitality venues, helping hotels increase F&B revenue through better food visibility, easier ordering, and a clearer understanding of guests’ dining preferences.
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