Eptes Food Flavours Analytical, based in Vevey, Switzerland, specializes in advanced analytical services for the food, beverage, and fragrance. The company is recognized for its high-quality analytical standards, including labeled and unlabeled volatile compounds, designed specifically for flavour and fragrance analysis. Eptes offers expert flavour analysis across a wide range of food and drink products and provides sensory training programs focused on dairy products, soft drinks, and chips. It also supplies sensory standards for panel calibration to ensure consistent sensory evaluation. Each year, Eptes hosts in Switzerland a high-level workshop presenting the latest innovations and analytical techniques in food and flavour science. Its services support both the industry and academia globally in product development, quality control, and research.
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