Soil quality analysis and management are pivotal in ensuring sustainable agriculture and food security. Recent concerns have emerged regarding the infiltration of microplastics into soil ecosystems, posing potential risks to soil health and crop productivity. A study published in March in the journal Proceedings of the National Academy of Sciencesm(PNAS), and highlighted by Greenpeace MENA emphasizes the urgency of addressing plastic pollution, which threatens global food security.
The study titled ‘Microplastic Pollution Threatens Global Food Security: Study’ has revealed that microplastic pollution significantly impairs photosynthesis across various ecosystems, posing a substantial threat to global food security. Conducted by researchers from the Chinese Academy of Sciences and Nanjing University, the study analyzed 3,286 observations from 157 studies, employing meta-analysis and machine learning techniques to assess the impact of microplastics on photosynthetic efficiency.
The findings indicate that microplastics reduce photosynthesis by 7.05% to 12.12% in terrestrial plants, marine algae, and freshwater algae. This decline correlates with estimated annual global losses of 4.11% to 13.52% in key staple crops such as rice, wheat, and maize, amounting to 109.73 to 360.87 million metric tons per year. In aquatic ecosystems, disruptions in photosynthesis are projected to reduce net primary productivity by 0.31% to 7.24%, leading to seafood production declines of 1.05 to 24.33 million metric tons annually.
The cascading consequences, the study states, “include not only increased food insecurity, but also imbalances in predator–prey relationships and overall ecosystem instability. These could threaten global food security and the health of ecosystems already under immense pressure”.
Bottom line: microplastics accumulating in soil, negatively impacts on photosynthesis of terrestrial plants, marine algae, and freshwater algae. As a result, global crop yields could decline by 4% to 14%.This threatens global food production and places up to 400 million additional people at risk of hunger in the next two decades.
These findings underscore the urgent need to address microplastic pollution as a critical factor affecting global primary productivity and food security. The researchers advocate for integrating plastic pollution mitigation strategies into broader sustainability and food security initiatives, emphasizing the importance of international cooperation and policy development to combat this emerging threat.
Laboratory professionals are at the forefront of detecting and quantifying microplastic contamination in soils. Advanced analytical techniques, including Fourier-transform infrared spectroscopy (FTIR) and pyrolysis-gas chromatography-mass spectrometry (Py-GC/MS), are employed to identify and characterize microplastic particles. Accurate assessment of microplastic levels is essential for understanding their distribution, sources, and potential impacts on soil health.
What are the MENA Laboratories' Initiatives in Soil Quality Management?
In response to the growing concern of microplastic pollution, laboratories across the Middle East and North Africa (MENA) region have initiated several measures to assess and manage soil quality:
Management and Mitigation Strategies
Addressing microplastic pollution in soils requires a multifaceted approach:
Conclusion
The infiltration of microplastics into soil ecosystems is an emerging concern that necessitates immediate attention. Laboratory professionals play a critical role in identifying and quantifying this contamination, providing the data needed to inform mitigation strategies. Collaborative efforts between scientists, policymakers, and the agricultural community are essential to safeguard soil health and ensure food security in the face of this growing challenge.