She received her B.Sc in Agricultural Industry from King Mongkut’s Institute of Technology Ladkrabang, and her M.S. and Ph.D. in Packaging from the School of Packaging, Michigan State University. The focus of research during her graduate school was food packaging. During that time she also worked at RFID Lab at School of Packaging, Michigan State University and Northern Technology International Corporation during. After graduation she had been with the Division of Postharvest Technology, King Mongkut’s University of Technology Thonburi (2006-2008) and the Department of Printing and Packaging Technology at the same university (2008-present). Her research interest is in Food Packaging. The main focus of her research is in Food Packaging. Since 2015 she has also worked at the Learning Institute at the same university and has became director of the institute since 2019. In 2020, she has been awarded for Senior Fellow of UKPSF. She also co-leading the Creative & Learning Society Strategic Research Theme at KMUTT.