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Interview with Plated's Josh Hix

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The Etail Show USA is where retailers and their solution providers meet to network, learn from each other, and discuss the latest developments in etail You can now download our interview with Plated's Josh Hix and join us in Atlanta this April for the Etail Show USA.

The market wants healthy food prepared in a minimal amount of time. So with the graduation from Techstars, Josh Hix and Nick Taranto hit upon this magical combination when they started Plated, a company that delivers chef-designed recipes and fresh ingredients right to your door. Hix and Taranto are Harvard MBA graduates, and with such rapid expansion, they’re doing something right.

Etail Show USA producer Nadia Chaity recently chatted with Josh Hix about the model he and his co-founder Nick Taranto have developed to solve the problem of not having enough time to experience the joy of cooking great meals at home.

Download the interview to find out what Josh had to say about:

  • The next big trends in subscription services
  • Plated's search for partners
  • The potential for Click & Collect
  • How niche markets can be considered target customer bases
  • The affect of increased operations and supply chain costs
  • Next steps for Plated