Mark Lewis | CEO
Hospitality Action

Day 2 @ 15:20

How can hotel leaders balance profitability with social responsibility?

Profit and purpose don’t have to be at odds. This session will explore how sustainability and ethics can drive financial success and brand loyalty.

• Debate the real costs and benefits of sustainability initiatives
• Find out how to get buy-in from stakeholders for ethical investments
• Learn practical ways to align profit goals with purpose

Mark Lewis, CEO, Hospitality Action

James McComas, General Manager, Champneys, Eastwell Manor

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James McComas / How can hotel leaders balance profitability with social responsibility?

James McComas, General Manager,
Champneys, Eastwell Manor

James has been General Manager of Champneys Eastwell Manor Hotel and Spa since 2020, leading the team out of the pandemic and through a strategic re-positioning of the property. His 25 year career in hospitality includes work across multiple continents leading teams of up to 300 deliver...

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Douglas Waddell, Former, Hand Picked Hotels