Join Jeremy, COO of Bob W, to learn about Per Night Emissions: a groundbreaking metric that brings nutrition-label clarity to accommodation sustainability. Discover how Bob W measures carbon emissions across 40+ aparthotels in 10+ countries, achieving 26-94% lower emissions than industry averages. Learn why this transparent, comparable metric empowers conscious travel decisions, exposes greenwashing, and charts the path toward universal hospitality sustainability standards.
As hotels face increasing pressure to meet ESG and net-zero targets, intelligent room control is emerging as a key sustainability enabler. In this session, Lee Nunn of Zennio UK explores how open-standard Guest Room Management Systems (GRMS) can significantly reduce energy waste through occupancy-based automation, system integration, and smart data use.
Drawing on results from Zennio’s own data, Lee will demonstrate how intelligent control of HVAC and lighting can achieve energy savings of up to 60%, delivering measurable environmental and commercial benefits without compromising guest experience.
Hospitality, more than ever, is putting a focus on how to be more sustainable. It is about meaningful action that benefits the planet and the guest. This panel discusses how hotels can authentically embed sustainability into operations.
In an industry characterised by high material turnover, Lamington Group is reimagining hotel design, construction and operation through circular design principles. Drawing on insights from their Circular Design Studio, Josh will share practical strategies for reducing waste, extending material lifecycles, and creating regenerative value chains within hospitality. The talk offers an honest look at the challenges and successes of shifting from a linear to a circular model, featuring real-world examples from our properties, including lampshades made from used coffee grounds and tabletops crafted from recycled cardboard.