
Hip interiors, award-winning cuisine, and personalised guest service continue to build on our reputation as Hong Kong’s hottest hotel. And now, our Michelin-rated restaurants: Cuisine Cuisine at The Mira and WHISK offer some of the finest culinary experiences the city has to offer.
Stylish, iconoclastic, individualised. Marked by art, music, cuisine, and all that’s uplifting and edgy in-between. A discreet designer haven.
Award-winning spa, ultimate room stays, exemplary dining – we invite you to experience why we are now a member of the Design HotelsTM network of exclusive global properties – with the Michelin-starred eateries to match.
Address:
118 Nathan Road,
Tsimshatsui,
Kowloon, Hong Kong
For hotel enquiries please contact:
Tel: 852 2368 1111
Fax: 852 2369 1788
Email: info@themirahotel.com
Laid back, relaxed and thoroughly delicious. Award-winning restaurant, Yamm, is serving the best of international flavors à la carte, a signature buffet, and an all-day local and regional selection means one thing: when hunger strikes, food is just four memorable letters away.
Hong Kong has a sub-tropical climate, being temperate for nearly half the year, with cool, dry winters and hot, humid summers.
Winter lasts from January to March with January and February more cloudy, with occasional cold fronts followed by dry northerly winds. It is not uncommon for temperatures to drop below 10 °C in urban areas. February is the coldest month in Hong Kong, when the temperature averages 16°C.