Day One - 02 December 2009 WednesdayDay One - 02 December 2009 Wednesday
8.30am Chairperson’s opening remarks
Director of International Logistics , Focus Brands
8.40am Keynote Address: Global partnership in addressing food security and food safety
Regional Representative - Asia and the Pacific , Food and Agriculture Organization of the UN
REGULATORY DEVELOPMENT AND MARKET COMPLIANCE
9am Emerging global issues on food safety standards and regulations: Implications on the F & B Processing companies in Asia
- Examining recent issues and challenges on food safety worldwide
- Assessing industry and government’s responses to these issues
- Understanding the implications of these new development on the F & B processing industry in Asia
Senior Scientist and food Safety Expert - Department of food Safety, Zoonoses and Boodborne Diseases, World Health Organization
9.30am In-Conversation with Asian and Global Regulators to
Revive Declining Consumer Confidence
Examining regulatory developments in Asia, EU and US on food safety and quality standards
- Understanding regulatory development in EU, US and Asia amidst increasing number of food contamination scandal
- Clarifying export and import regulations on food safety and quality
- Moving forward – what government and industry leaders need to do in order to increase export of raw materials from Asia to EU and US whilst ensuring food safety and quality
Director General , Import and Export food Safety Bureau - AQSIQ Assistant Country Director , US FDA Country Office in China Asst. Secretary General for Grain Sub-Council , China Council for the Promotion of International Trade Joerg Stroka, Operating Manager , European Commission’s Joint Research Centre (JRC) - Institute for Health and Consumer Protection Managing Partner , PA Group (Brussels, Washington, Tokyo, Beijing, Hong Kong and Jakarta)
SECURE FOOD CHAIN STRATEGIES AND METHODOLOGIES
11am Learning from Nestle’s SCM strategy to deliver safe & quality food products
- Understanding Nestle’s operations and SCM strategy in the Philippines
- Assessing critical points of supply chain to address potential safety and quality issues
- Evaluating effective measures to ensure food safety on every stage of the supply chain
Head Of Scm Transport Operations, Nestle Phils Inc
11.20am Quality for all round excellence in procurement, manufacturing and distribution
- Maintaining product quality and safety at all stages of the supply chain
- Examining proven strategies to ensure product safety in procurement, manufacturing and distribution
- Learning from Cadbury’’s experiences in ensuring quality for all round excellence in the supply chain
Head of Logistics & Customer Operations, Cadbury India Ltd.
11.40am Effective control measures to address critical issues and challenges in your supply chain
- Identifying control measures to minimise and mitigate the issue of food contamination issues
- Why control measures fail?– what needs to be done?
- Strengthening your control measures at every level of the supply chain to minimise the risk of contamination
Head of Food Safety , Mars Inc.
12pm Leveraging on RFID technology to help ensure security and safety in the food supply chain today
- Examining the key benefits of RFID technology as they apply to the provision of secure food chain
- An overview of RFID deployment that support a secure food chain
- Identifying effective strategies to optimise the use of RFID technology to ensure food safety
Sales Director APAC Identification Solutions, HID Global GmbH
12.20pm Panel Discussion – Food Safety Techniques and Strategies
Learning effective strategies to enhance food safety and quality on all stages of the supply chain This will allow participants to have better understanding and come up with workable solutions that can be applied to their respective food companies.
Head Of Scm Transport Operations, Nestle Phils Inc Head of Logistics & Customer Operations, Cadbury India Ltd. Sales Director APAC Identification Solutions, HID Global GmbH Head of Food Safety , Mars Inc. Director of International Logistics , Focus Brands
SUPPLIER MANAGEMENT: SECURE SOURCING AND PROCUREMENT STRATEGIES
2pm Collaboration strategies between suppliers and retailers to improve food quality and safety across the value chain
- Understanding various partnering elements including various areas across the functional value chain where partnering could be applied.
- Examining how McDonald‘s partners with its suppliers to help meet its stringent food safety and quality requirements
- Examples of best practices from McDonald‘s and other leading players.
Director, Supply Chain and Menu Management, McDonald’s
2.20pm Best Practices in Procure to Pay in Food Chain Industry
- Examining the use of Procure to Pay process to strengthen food safety and quality
- Addressing common issues and challenges for effective supplier management in the Food processing industry
- Case studies – best practices in procure to pay to safeguard food safety
2.40pm New programs and approaches in assessing, procuring, tracking and managing your suppliers to ensure product safety and cost efficiency
- Understanding current sourcing and procurement procedures in Asia
- Maintaining low cost supplies whilst maintaining safety and quality
- Identifying proven strategies to ensure effective assessment, procurement, monitoring and management of your suppliers to ensure product safety
Managing Partner , Red Crabs Chain of Restaurant
3.20pm Selecting the right suppliers to minimize risks in the food supply chain
- Understanding the dynamics of supplier management in Asia
- Identifying some criteria to select the right suppliers in order to minimise contamination risks
- Effective management of suppliers to drive food safety and quality
Asia Regional Director - Corporate Food Safety and Regulatory Affairs , Cargill
3.40pm Panel Discussion – Supplier Management
Enhancing supplier management and procurement strategies to ensure safety and quality of your food products
The objective of this panel discussion is to share various experiences and to gain different perspectives on on procurement strategies and supplier management to ensure 100% safe raw materials for their food products. This will allow participants to have better understanding and come up with workable solutions that can be applied to their respective food companies.
Director, Supply Chain and Menu Management, McDonald’s Chairman , Procurement and Sourcing Institute of Asia Managing Partner , Red Crabs Chain of Restaurant Asia Regional Director - Corporate Food Safety and Regulatory Affairs , Cargill Executive Director , Asian Food Information Centre
LATEST TECHNIQUES AND TECHNOLOGIES TO SAFEGUARD FOOD
SAFETY & QUALITY
4.30pm State-of-the-art validated analytical methods and other quality control tools for food safety and quality
- Examining latest analytical methods to investigate and ensure food safety and quality
- Assessing various quality control tools to enhance food safety
- Enhancing control measures to safeguard food safety: What Asia has to learn from Europe?
Joerg Stroka, Operating Manager , European Commission’s Joint Research Centre (JRC) - Institute for Health and Consumer Protection
5pm Food Safety and ICT Traceability: Lessons from Japan
- Examining how the establishment of a food traceability system could improve consumers' confidence and address the documentation requirements in food trading systems.
- Reviewing case studies in using information and communications technology (ICT) to create efficient traceability systems and make information more easily available to consumers
- Identifying lessons on making traceability systems increasingly adopted in food-exporting countries as a strategy to strengthen food safety and to improve competitiveness in the global food market..
Senior Research Fellow , Asian Development Bank
5.30pm Chairperson’s Closing Address
7pm WELCOME COCKTAILS AND RECEPTION
|
|
|
|
|
|
Are you a key player in the food industry of Asia and China? Do you have relevant case studies to share?
We're looking for a mix of papers for conference sessions, case studies and workshops which emphasise practical experience and insight, encapsulating real-world initiatives and market trends.
| |
Target your market!
For details contact
Stella Teo
|
|
|
|
|
He Changchui
Hugh Hose
Peter Ben Embarek
Irene Chan
Tim Starsiak
Joe Chung
Elke Anklam
Penchan Jongthavornvittaya
Ser Low Wai Ming
Abhijit Upadhye
Vivek Sarbhai
William Lorenzana
Dennis Llovido
