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 Wai Ming Ser Low,
President Singapore Institute of Food Science and Technology Appearing: Day Two - 03 December 2009 Thursday 11.50am Proven food safety and quality measures: The Singapore experience
- Examining stringent food safety and quality standards in Singapore
- Assessing government and private sector initiatives to ensure food safety
- Control measures, monitoring and sustaining stringent food safety programs
President , Singapore Institute of Food Science and Technology 12.30pm Panel Discussion: Latest techniques & technologies for food safety - Advancements and applications of new technologies to tighten food safety
The objective of this panel discussion is to share various experiences and to gain different perspectives on development and utilization of new techniques and technologies to ensure food safety and quality. This will allow participants to have better understanding and come up with workable solutions that can be applied to their respective food companies.
President , Singapore Institute of Food Science and Technology Joerg Stroka, Operating Manager , European Commission’s Joint Research Centre (JRC) - Institute for Health and Consumer Protection Senior Research Fellow , Asian Development Bank Assistant General Manager – Logistics,, Reliance Industries Albert Chan, Chairman , Food Science and Technology Association in HK |
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Are you a key player in the food industry of Asia and China? Do you have relevant case studies to share?
We're looking for a mix of papers for conference sessions, case studies and workshops which emphasise practical experience and insight, encapsulating real-world initiatives and market trends.
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Target your market!
For details contact
Stella Teo
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