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 Raymund Magdaluyo,
Managing Partner Red Crabs Chain of Restaurant Appearing: Day One - 02 December 2009 Wednesday 2.40pm New programs and approaches in assessing, procuring, tracking and managing your suppliers to ensure product safety and cost efficiency
- Understanding current sourcing and procurement procedures in Asia
- Maintaining low cost supplies whilst maintaining safety and quality
- Identifying proven strategies to ensure effective assessment, procurement, monitoring and management of your suppliers to ensure product safety
Managing Partner , Red Crabs Chain of Restaurant 3.40pm Panel Discussion – Supplier Management
Enhancing supplier management and procurement strategies to ensure safety and quality of your food products
The objective of this panel discussion is to share various experiences and to gain different perspectives on on procurement strategies and supplier management to ensure 100% safe raw materials for their food products. This will allow participants to have better understanding and come up with workable solutions that can be applied to their respective food companies.
Director, Supply Chain and Menu Management, McDonald’s Chairman , Procurement and Sourcing Institute of Asia Managing Partner , Red Crabs Chain of Restaurant Asia Regional Director - Corporate Food Safety and Regulatory Affairs , Cargill Executive Director , Asian Food Information Centre |
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Are you a key player in the food industry of Asia and China? Do you have relevant case studies to share?
We're looking for a mix of papers for conference sessions, case studies and workshops which emphasise practical experience and insight, encapsulating real-world initiatives and market trends.
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Target your market!
For details contact
Stella Teo
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