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 Joachim Yabouet,
QA Director Al Islami Foods Co. Appearing: Day Two - 03 December 2009 Thursday 10am Ensuring safety and quality of halal foods through continued quality control from procurement, processing and
distribution
- Understanding the concept and challenges of preparing halal foods
- Ensuring food safety and quality through control measures from procurement of ingredients, processing, and distribution
- Strengthening control measures to ensure 100% safe halal food products
QA Director , Al Islami Foods Co. 10.20am Panel Discussion – Quality Control Management
Exploring proven strategies to design and implement quality control program to ensure safety and
quality
The objective of this panel discussion is to share various experiences and to gain different perspectives on designing and implementing quality control programs to ensure food safety and quality. This will allow participants to have better understanding and come up with workable solutions that can be applied to their respective food companies.
Assistant Vice President for Plant Operations , Jollibee Assistant General Manager – Logistics,, Reliance Industries He Zhong, CFO, South Beauty Group Holdings QA Director , Al Islami Foods Co. Mark Millar, Managing Director , Supply Chain & Logistics Group |
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Are you a key player in the food industry of Asia and China? Do you have relevant case studies to share?
We're looking for a mix of papers for conference sessions, case studies and workshops which emphasise practical experience and insight, encapsulating real-world initiatives and market trends.
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Target your market!
For details contact
Stella Teo
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