|
|
|
|
 Abhijit Upadhye,
Director, Supply Chain and Menu Management McDonald’s Appearing: Day One - 02 December 2009 Wednesday 2pm Collaboration strategies between suppliers and retailers to improve food quality and safety across the value chain
- Understanding various partnering elements including various areas across the functional value chain where partnering could be applied.
- Examining how McDonald‘s partners with its suppliers to help meet its stringent food safety and quality requirements
- Examples of best practices from McDonald‘s and other leading players.
Director, Supply Chain and Menu Management,
McDonald’s 3.40pm Panel Discussion – Supplier Management
Enhancing supplier management and procurement strategies to ensure safety and quality of your food products
The objective of this panel discussion is to share various experiences and to gain different perspectives on on procurement strategies and supplier management to ensure 100% safe raw materials for their food products. This will allow participants to have better understanding and come up with workable solutions that can be applied to their respective food companies.
Director, Supply Chain and Menu Management,
McDonald’s Chairman ,
Procurement and Sourcing Institute of Asia Managing Partner ,
Red Crabs Chain of Restaurant Asia Regional Director - Corporate Food Safety and Regulatory Affairs ,
Cargill Executive Director ,
Asian Food Information Centre |
|
|
|
|
|
Are you a key player in the food industry of Asia and China? Do you have relevant case studies to share?
We're looking for a mix of papers for conference sessions, case studies and workshops which emphasise practical experience and insight, encapsulating real-world initiatives and market trends.
| |
Target your market!
For details contact
Stella Teo
|
|
|
|
|
|
|
|
|
|
|
He Changchui
Hugh Hose
Peter Ben Embarek
Irene Chan
Tim Starsiak
Joe Chung
Elke Anklam
Penchan Jongthavornvittaya
Ser Low Wai Ming
Abhijit Upadhye
Vivek Sarbhai
William Lorenzana
Dennis Llovido
