Day Two - 03 December 2009 ThursdayDay Two - 03 December 2009 Thursday
8.50am Chairperson’s opening remarks
QUALITY ASSURANCE THROUGH STRINGENT AUDIT, TESTING AND COMPLIANCE STRATEGIES
9am Ensuring food quality and safety through HACCP implementation, certification and compliance – Strategies for a QSR
- Implementing Hazard Analysis and Critical Control Point (HACCP) System and engaging the workforce to HACCP
- Strengthening linkages with supply chain partners for quality and safety
- Safeguarding food safety and quality through certification and compliance
Assistant Vice President for Plant Operations , Jollibee
9.20am Managing complex logistics challenges to drive efficiencies in food supply chain and ensure food quality for perishable agriculture produce in India
- Understanding the Indian Retail Sector and growth drivers
- Examining the challenges in supply chain of fresh agricultural produce
- Managing complex challenges of transportation – A tested approach
Assistant General Manager – Logistics,, Reliance Industries
9.40am Stringent safety standards and effective quality control measures for a strong and recognizable food brand
- Examining the challenges of maintaining top-rated food brands in China
- Assessing standards and quality measures to ensure safety of food products
- Case study – How South Beauty Group maintains its reputation as one of China’s highly rated chain of restaurants through 100% safe and high quality food products
He Zhong, CFO, South Beauty Group Holdings
10am Ensuring safety and quality of halal foods through continued quality control from procurement, processing and
distribution
- Understanding the concept and challenges of preparing halal foods
- Ensuring food safety and quality through control measures from procurement of ingredients, processing, and distribution
- Strengthening control measures to ensure 100% safe halal food products
QA Director , Al Islami Foods Co.
10.20am Panel Discussion – Quality Control Management
Exploring proven strategies to design and implement quality control program to ensure safety and
quality
The objective of this panel discussion is to share various experiences and to gain different perspectives on designing and implementing quality control programs to ensure food safety and quality. This will allow participants to have better understanding and come up with workable solutions that can be applied to their respective food companies.
Assistant Vice President for Plant Operations , Jollibee Assistant General Manager – Logistics,, Reliance Industries He Zhong, CFO, South Beauty Group Holdings QA Director , Al Islami Foods Co. Mark Millar, Managing Director , Supply Chain & Logistics Group
LATEST TECHNIQUES AND TECHNOLOGIES TO SAFEGUARD FOOD
SAFETY & QUALITY
11.30am Safer fresh Food For Asia Shoppers
- Discussing a road map for ensuring enhanced food safety and product quality in fresh food, from source to consumption.
- Examining food safety "hot spot" priorities for markets - defining how markets across Asia develop in a common evolutionary patter, encouraging greater retail leadership and regional sharing of proven practices.
- Identifying practical, prioritized set of actions that retail leaders can adapt and apply within their Asian markets to reduce the risk of food safety incidents.
CCRRCA & Coca-Cola Company , Hong Kong
11.50am Proven food safety and quality measures: The Singapore experience
- Examining stringent food safety and quality standards in Singapore
- Assessing government and private sector initiatives to ensure food safety
- Control measures, monitoring and sustaining stringent food safety programs
President , Singapore Institute of Food Science and Technology
12.10pm CSR and Food Safety
Managing Partner , PA Group (Brussels, Washington, Tokyo, Beijing, Hong Kong and Jakarta)
12.30pm Panel Discussion: Latest techniques & technologies for food safety - Advancements and applications of new technologies to tighten food safety
The objective of this panel discussion is to share various experiences and to gain different perspectives on development and utilization of new techniques and technologies to ensure food safety and quality. This will allow participants to have better understanding and come up with workable solutions that can be applied to their respective food companies.
President , Singapore Institute of Food Science and Technology Joerg Stroka, Operating Manager , European Commission’s Joint Research Centre (JRC) - Institute for Health and Consumer Protection Senior Research Fellow , Asian Development Bank Assistant General Manager – Logistics,, Reliance Industries Albert Chan, Chairman , Food Science and Technology Association in HK
RISK AND CRISIS MANAGEMENT
2pm Risk factor assessment and safety management for Dairy products in China
- Identifying main risk factors in raw milk which might impair the quality and safety of dairy products in China
- Examining the insufficiency of present laws and regulations on supervision of quality and safety of raw milk & dairy products in China and strengthening the surveillance on the raw milk and dairy products producer
- Establishing Electronic tracing and information collecting system for the production and distribution of dairy products
Director - Technical Center , Bright Dairy & Food Co.
2.20pm How to get it right when things go wrong: Basics of Risk Communication
- How to communicate effectively in situations of high stress and low trust
- How to prepare for crises
- Case studies on how to do it and how not to
Executive Director , Asian Food Information Centre
2.40pm Evaluating the application of food safety and risk assessment for small and medium enterprises in China
- Understanding the risks and challenges in ensuring food safety in small and medium enterprises in China
- Examining measures to address food safety and managing the risk factors
- Discussing the effectiveness of risk assessment and food safety programs – How can it be improved?
Chen Shiao-Kuai Cathy, Food Quality Expertise Committee Member, Shenzhen Metropolitan Quality and Technology Supervisory Commission, China
3pm Panel Discussion – Risk and Crisis ManagementExamining effective strategies to manage risk and food contamination crisis
The objective of this panel discussion is to share various experiences and to gain different perspectives on risk assessment and management to ensure food safety and quality. This will allow participants to have better understanding and come up with workable solutions that can be applied to their respective food companies.
Chen Shiao-Kuai Cathy, Food Quality Expertise Committee Member, Shenzhen Metropolitan Quality and Technology Supervisory Commission, China Director - Technical Center , Bright Dairy & Food Co. Executive Director , Asian Food Information Centre Director of International Logistics , Focus Brands
EFFECTIVE COLD CHAIN & LOGISTICS MANAGEMENT FOR PERISHABLE AND TEMPERATURE-SENSITIVE FOOD PRODUCTS
4.30pm Driving greater food safety through effective logistics management program
- Enhancing food safety and quality through the use of effective logistics management program
- Investigating packaging, warehousing, transporting and distributing network to maintain safety and quality
- Addressing common issues and obstacles in implementing an effective logistics management program
Director of International Logistics , Focus Brands
5pm Ensuring the safety of temperature-controlled food products from procurement, processing, transportation and distribution to the consumers
- Sharing the process involved in cold chain of temperature controlled product from up-stream to down-steam
- Understanding the challenges and issues of the cold chain management in Food Retail
- Learning effective cold chain management from Thailand’s largest supermarket chain operating 114 outlets nationwide
Vice President for Logistics & Distribution and Supply Chain Development , Central Food Retail Company Limited
5.30pm Chairperson’s Closing Remarks
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Are you a key player in the food industry of Asia and China? Do you have relevant case studies to share?
We're looking for a mix of papers for conference sessions, case studies and workshops which emphasise practical experience and insight, encapsulating real-world initiatives and market trends.
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Target your market!
For details contact
Stella Teo
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He Changchui
Hugh Hose
Peter Ben Embarek
Irene Chan
Tim Starsiak
Joe Chung
Elke Anklam
Penchan Jongthavornvittaya
Ser Low Wai Ming
Abhijit Upadhye
Vivek Sarbhai
William Lorenzana
Dennis Llovido
