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Mike Guerin
Managing Director
Elders Rural Services
Robert Setter
Director – General
QLD Department of Primary
Industries and Fisheries
Gerald Leach
Chair Climate Change
Working Group
National Farmers Federation
Justin Smirk
Senior Agribusiness Economist
Westpac Banking Corporation
Allister Watson
General Manager, Meat
Coles
 Lawrence Arthur
Commissioner
National Water Commission
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 Mr Chris Collimore,
Chief Supply Chain Officer Yum Restaurants International Chris Collimore is the Chief Supply Chain Officer for Yum Restaurants International-South Pacific. Chris and his team are responsible for all the food, packaging, equipment and distribution into all 850 company and Franchised KFC and PH stores in Australia, some in tandem with major Franchisees in Qld and WA. Chris and the team also assist much of the Asian/ME and China Yum teams with product ex Australia and NZ.
Chris is an Agricultural Economist (B.Ag Ec, Uni of Syd), with experience in a range of organisations. These include the Australian Bureau of Agricultural Economics (ABARE), Meat and Livestock Australia (MLA), Meadow Lea Foods, Goodman Fielder and for the past 9 years at Yum Restaurants International. Chris has been in his current role for the past 5 years, prior to which he was the Yum International Director of Commodities.
Appearing: Day One - Tuesday 24 November 2009 10.10 Panel - Understanding the needs of domestic agricultural buyers
- Containing domestic food cost inflation
- Food safety: quality control and traceability in the cold chain
- Speed to market- supply chain efficiency and transport infrastructure
- Ensuring security of supply
Mr Allister Watson, GM Meat,
Coles Group Ltd Chief Supply Chain Officer,
Yum Restaurants International CEO,
Beak & Johnston Pty Ltd Mr Richard Dean Lovell, General Manager - Australia Branch,
C.P. Merchandising Co. Ltd |
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